Joint FAO WHO Expert Committee on Food Additives

Results: 178



#Item
151Reducing agents / World Health Organization / Food and Agriculture Organization / Joint FAO/WHO Expert Committee on Food Additives / Aluminium / Alum / Pigment / Titanium / Potassium / Chemistry / Matter / Chemical elements

[removed]European Union Comments CODEX COMMITTEE ON FOOD ADDITIVES Forty-Sixth Session Hong Kong, China, 18-21 March 2014

Add to Reading List

Source URL: ec.europa.eu

Language: English - Date: 2014-03-05 13:40:53
152Food law / Food colorings / Food additive / Joint FAO/WHO Expert Committee on Food Additives / Codex Alimentarius / Food contact materials / Food science / Food and drink / Food and Agriculture Organization

10 June[removed]European Union comments on Codex Circular Letter CL[removed]FA/ Matters for adoption by the 36th Session of the Codex Alimentarius Commission (Part A).

Add to Reading List

Source URL: ec.europa.eu

Language: English - Date: 2013-06-13 09:44:55
153Food industry / Food law / Food safety / Acesulfame potassium / Excipients / Food additive / Codex Alimentarius / Joint FAO/WHO Expert Committee on Food Additives / European Union / Food science / Food and drink / Food and Agriculture Organization

CRD N°: [removed]CODEX COMMITTEE ON FOOD ADDITIVES Forty-fifth Session Beijing, China, [removed]March 2013

Add to Reading List

Source URL: ec.europa.eu

Language: English - Date: 2013-03-11 04:57:11
154Food additives / Food law / Codex Alimentarius / Joint FAO/WHO Expert Committee on Food Additives / E number / Food science / Food and drink / Food and Agriculture Organization

CRD N°: [removed]CODEX COMMITTEE ON FOOD ADDITIVES Forty-Sixth Session Hong Kong, China, [removed]March 2014

Add to Reading List

Source URL: ec.europa.eu

Language: English - Date: 2014-03-05 13:40:48
155Joint FAO/WHO Expert Committee on Food Additives / Food science / Food additive / European Union Military Staff

[removed]European Union Comments CODEX COMMITTEE ON FOOD ADDITIVES Forty-fifth Session Beijing, China, 18-22 March 2013 AGENDA ITEM 8 b)

Add to Reading List

Source URL: ec.europa.eu

Language: English - Date: 2013-03-12 07:03:50
156Food science / E number / Excipients / Polyethylene glycol / European Union Military Staff / Joint FAO/WHO Expert Committee on Food Additives / Potassium / Polyvinyl alcohol / Chemistry / Polymers / Food additives

5 March[removed]European Union Comments CODEX COMMITTEE ON FOOD ADDITIVES Forty-Sixth Session Hong Kong, China, 18-21 March 2014

Add to Reading List

Source URL: ec.europa.eu

Language: English - Date: 2014-03-05 13:40:52
157Dietary minerals / Food science / Periodic table / Magnesium / Food additives / European Union Military Staff / Joint FAO/WHO Expert Committee on Food Additives / Phosphorus / Nutrition / Chemistry / Matter / Chemical elements

[removed]European Union Comments CODEX COMMITTEE ON FOOD ADDITIVES Forty-fifth Session Beijing, China, 18-22 March 2013

Add to Reading List

Source URL: ec.europa.eu

Language: English - Date: 2013-03-12 06:53:18
158Nutrition / Food safety / World Health Organization / Food and Agriculture Organization / Joint FAO/WHO Expert Committee on Food Additives / Acceptable daily intake / Center for Veterinary Medicine / Food additive / Food contaminant / Food and drink / Health / Medicine

W H O Te c h n i c a l R e p o r t

Add to Reading List

Source URL: apps.who.int

Language: English - Date: 2014-06-26 20:02:38
159Chemistry / Food colorings / Health / World Health Organization / Food safety / Canthaxanthin / Acceptable daily intake / Joint FAO/WHO Expert Committee on Food Additives / Ethyl acetate / Food and drink / Food science / Food and Agriculture Organization

Microsoft Word - JECFA 69 Summary Report Final[removed]doc

Add to Reading List

Source URL: everstevia.com

Language: English - Date: 2009-05-06 12:11:15
160Food and Agriculture Organization / Food safety / World Health Organization / United Nations / Nutrition / Joint FAO/WHO Expert Committee on Food Additives / Food additive / Food contaminant / Codex Alimentarius / Food and drink / Food science / Food industry

Safety evaluation of certain food additives and contaminants, WHO FOOD ADDITIVES SERIES: 64

Add to Reading List

Source URL: apps.who.int

Language: English - Date: 2013-09-15 00:11:32
UPDATE